Magnum Rosso di Montalcino DOC

100%, SANGIOVESE refined for 12 months in large Slavonia durmast casks. Our Rosso di Montalcino expresses the vigour of the vines and of the soil of the Vigna del Piano and the Vigna dei cipressi. 1.5L



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Magnum Rosso di Montalcino DOC



  • Altitude: 250 mt
  • Exposure: West/ South West
  • Soil: medium texture with limestone clay and sand
  • Type of cultivation: spurred cordon and guyot
  • Density: about 4,000 – 4,500
  • Age of vines: 17-20 years
  • Yield/ ha.: 65 quintals
  • Yield/ plant: 1.4 Kg
  • Harvest period: end of September / beginning of October
  • Method of harvest: by hand
  • Alcohol content: 14.0%
  • Vinification: maceration in steel tanks at a controlled temperature of 23°C for 25 days
  • Aging: Slavonian durmast casks of 20 hl for at least 9 months
  • Refinement: in bottles for a period of at least 4 months


Organoleptic properties

  • Colour: clear, intense ruby.
  • Aroma: complex, with hints of strawberry, cherry jam, lightly spicy with floral and mineral notes.
  • Taste: balanced, intense, with dense and elegant tannins. A long savoury, minerally finish.
  • Overall impressions: harmonious, with a great possibility of developing.
  • Couple with: white meats, semi-seasoned cheeses, pasta.
  • Serve at: 18 – 20 °C
  • Total production: 22.000 bottles
  • Packaging: 1.5L. – European Bordeaux bottles packed horizontally in boxes of 6

Additional information


2020, 2021