Brunello di Montalcino A.D. 1441 DOCG

100% SANGIOVESE, aged for 3 years in durmast casks. Our Brunello A.D. 1441 is produced from the best hand selected grapes of the Vigna del Castello and the Vigna del Velo. 1441 is the year the Tricerchi Castle was founded. 0.75L



Brunello di Montalcino A.D. 1441 DOCG



  • Altitude: 290 mt
  • Exposure: West/ North West
  • Soil: medium texture with limestone clay and sand
  • Type of cultivation: spurred cordon and guyot
  • Density: about 4,000
  • Age of vines: 25 years
  • Yield/ ha.: 60 quintals
  • Yield/ plant: 1.5 Kg
  • Harvest period: end of September / beginning of October
  • Method of harvest: by hand, careful selection for vinification
  • Alcohol content: 14.0%
  • Vinification: fermentation with local yeasts, long period of submerged cap maceration at a controlled temperature of 23°C for 30 days
  • Aging: Slavonian durmast casks of 15 and 20 hl for 36 months
  • Refinement: in bottles for a period of at least 8 months


Organoleptic properties

  • Colour: clear, intense ruby with flashes of garnet
  • Aroma: complex, elegant, intense. Notes of red fruits, chocolate and leather
  • Taste: structured, sophisticated, Young with silky tannins. Very determined, with marked acidity
  • Overall impressions: harmonious, balanced, with a great possibility for evolution
  • Couple with: red meats, seasoned cheeses and game, refined cuisine
  • Serve at: 18°C, let the wine breath before drinking
  • Total production: 2.000 bottles
  • Packaging: 0.75L. – European Bordeaux bottles packed horizontally in boxes of 6

Additional information