Description
Characteristics
- Altitude: 290 mt
- Exposure: West/ North West
- Soil: medium texture with limestone clay and sand
- Type of cultivation: spurred cordon and guyot
- Density: about 4,000
- Age of vines: 25 years
- Yield/ ha.: 60 quintals
- Yield/ plant: 1.5 Kg
- Harvest period: end of September / beginning of October
- Method of harvest: by hand, careful selection for vinification
- Alcohol content: 14.0%
- Vinification: fermentation with local yeasts, long period of submerged cap maceration at a controlled temperature of 23°C for 30 days
- Aging: Slavonian durmast casks of 15 and 20 hl for 36 months
- Refinement: in bottles for a period of at least 8 months
Organoleptic properties
- Colour: clear, intense ruby with flashes of garnet
- Aroma: complex, elegant, intense. Notes of red fruits, chocolate and leather
- Taste: structured, sophisticated, Young with silky tannins. Very determined, with marked acidity
- Overall impressions: harmonious, balanced, with a great possibility for evolution
- Couple with: red meats, seasoned cheeses and game, refined cuisine
- Serve at: 18°C, let the wine breath before drinking
- Total production: 2.000 bottles
- Packaging: 0.75L. – European Bordeaux bottles packed horizontally in boxes of 6
